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Kale, Collards, and Cabbage

by Dave Atkins

This week's share from Powisset Farm CSA included these new items in addition to more lettuce, arrugula, radishes and turnips. I better give my mom a call and ask her what to do with the Kale and Collard Greens...

Submitted by Dave Atkins on June 12, 2008 - 8:09pm
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Kale and Collards - recipe

Submitted by john.craine on June 13, 2008 - 9:55am.

Dave, slice the kale and collards thinly and saute in olive oil with some sliced onions, lots of garlic and a handful of bacon bits. We had this tuesday night and it was awesome!

thanks john; our recipe

Submitted by Dave Atkins on June 13, 2008 - 5:24pm.

Found this recipe and combined the kale and collards...eating now!

http://www.taunton.com/finecooking/recipes/braised_kale_pancetta.aspx